Below is a sample listing of the items we provide for catering services and instructional parties. In addition to the items listed, you may request a special dish. Please state your special request in your email or while filling out the assessment form. Our chefs will decide and inform you whether we can accommodate your special request.

1. Greek Stuffed Baby Artichoke with Anchovy and Crème Fraiche
2. Smoked Salmon, Crème Cheese, Baby Roe and Chervil Pluche on Pumpernickel Bread
3. Cherry Tomato filled with Shrimp Cerviche and garnished with Fresh Halved Green Grape and Fresh Cilantro
4. Petite Caprese Skewers of Boccochini, Sundried Tomato, Fresh Basil and Fluer del Sel
5. Fresh Raspberry and Aged Brie on Toasted Rye Bread
6. Sundried Tomato with Roasted Thyme Garlic in Extra Virgin Olive Oil on French Bread

1. Miniature Crabcakes with Mango Salsa
2. Fresh Crab-out-of-Shell Canape with Pineapple, Dried Red Pepper Flakes and Fresh Parsley on Pretzel Bread
3. Smoked Trout with Crème Fraiche and Fresh Dill on Miniature Onion Pancake
4. Thai Chicken Curry with Apple Relish on Miniature Puff Pastry Profiteroles
5. Porchini Mushrooms Caps with Parmesan Shaving and Fried Sage
6. Mascarpone and Parmigiano Reggiano Polenta Gratin with Thyme Foraged Mushrooms

1. Jumbo Shrimp Cocktail with Fresh Horseradish Cocktail Sauce
2. Tuna Tartar with Alfalfa Sprouts, Wasabi, Pickled Ginger and Soy Sauce
3. Vietnamese Spring Rolls with Shrimp, Anoki Mushroom, Shredded Carrots, Red Bell Pepper, Fresh mint, Angel Hair Rice Noodles and Spicy Citrus Dipping Sauce
4. Proscuitto and Canteloupe with Extra Virgin Olive Oil, Balsamic Vinegar and Cracked Fresh Black Pepper
5. Caceiki Cucumber Yogurt Dip with Fresh Cut Seasonal Vegetables

6. Hummus Trio with Roasted Garlic, Roasted Red Bell Peppers, Jalapeno and Pita Bread

HOT APPETIZERS

1. Sauteed Shrimp with Capers and Basil Pesto Dipping Sauce
2. Seared Beef Mignon Skewer with Teriyaki Sauce
3. Indian Chicken Satay Skewers with Peanut Sauce
4. Fried Chicken Wonton with Yuzu-Carrot Dipping Sauce
5. Fried Artichoke Blossom with Aioli Mayonnaise Dipping Sauce
6. Mushroom Tarlets in Phyllo Pastry and Aged Balsamic Reduction Sauce

SALADS

1. Baby Spinach, Shredded Red Cabbage, Candied Pecans and Fresh Raspberry with Raspberry Rosemary Vinaigrette
2. Young Frisee Lettuce with Granny Apple, Poached Egg, Pecans and Pancetta Dressing
3. Roasted Vegetable on Mixed Spring Greens with Crumbled Blue Cheese and Balsamic Vinaigrette
4. Thinly Sliced Fennel, Mixed Green, Walnuts and Granny Apple with Apple Vinaigrette
5. Spinach, Napa Cabbage, Poached Pear, Sno Peas and Bean Sprout with Ginger Vinaigrette
6. Endive, Watercress, Grapes, Crumbled Walnuts with Blue Cheese and Dijon Vinaigrette
7. Shredded Green Papaya, Asian Jerky, Fresh Mint, and Toasted Black Sesame Seeds with Spicy Lime Vinaigrette
8. Charred Chicken, Fresh Romaine Lettuce, Kalamata Olives, Feta Cheese, Teardrop Tomato with Lemon Anchovy Cream Dressing
9. Chinese Chicken with Napa Cabbage, Red Cabbage, Carrots, Scallions, Fried Wonton Strips and Sesame Vinaigrette
10. Dungeness Crab with Apple, Celery Root, Baby Spinach and Tarragon Citrus Vinaigrette
11. Main Lobster with Haricot Verts, Avocado, and Parmesan Shaving with Citrus Vinaigrette

SOUP

1. Charred Tomato Bisque with Prawns, Fried Shallots and Fresh Parsley
2. Lentil Spinach Soup with Drizzle of Pomegranate Juice
3. New England Clam Chowder with Toasted Oyster Crackers
4. Butternut Squash Soup with Fried Sage
5. Tortilla Soup with Fried Tortilla Strips, Fresh Avocado Slices and Sour Cream Quenelle
6. Cucumber Vichyssoise with Smoked Salmon Cruditee
7. Thai Tom Yum Gai Soup with Choice of Shrimp, Tofu or Chicken
8. Chinese Shrimp Wonton Soup with Scallions, Bean Sprouts and Spicy Sesame Oil

MAIN COURSE

1. Seared Veal Chops with Caramelized Figs and Soft Gorgonzola Polenta
2. Roasted Rack of Lamb with Roasted Rosemary Crushed Red Potatoes and Jelly Mint
3. Flat Iron Steak with Chantrel Mushrooms, Roasted Garlic and Bordelaise Sauce
4. Filet Mignon with Roasted Fingerling Potatoes, Sauteed Spinach and Burbon Red Wine Sauce
5. Grilled Pork Chops with Caramelized Apples and Creamed leeks
6. Grilled Pork Tenderloin with White Fig Balsamic Glaze and Charred Greens
7. Rosemary Roasted Game Hen with Roasted Corn, Mashed Sweet Potato and Pan Gravy Sauce
8. Stuffed Chicken Roulade stuffed with Spinach, Roasted Red Bell Peppers, Mushroom Duxelle and Port Wine Sauce

1. Seared Tuna with Watercress Tossed in Lemon Vinaigrette and Roasted Root Vegetables
2. Miso Glazed Salmon with Wild Rice and Oyster Mushrooms and Lemon Buerre Blanc Sauce
3. Pistachio Crusted Salmon with Ginger Infused Lentil and Cilantro Chutney
4. Sake and Maple Glazed Black Sea Bass with Steamed Spinach, Sauteed Mushrooms and Miso Broth
5. Oven Roasted Catfish with Seared Pineapple, Roasted Red Bell Peppers and Butter Tarrogon Sauce
6. Seared Scallops with Toasted Porchini Mushroom Slices, Fried Shallots, Bowtie Pasta and Citrus Ponzu Sauce
7. Pepper Cracked Crab-in-Shell with Linguini in Light Butter Chervil Sauce
8. Main Losbter Pasta with Vine Red Tomato Garlic Sauce and Angel Hair Pasta

1. Portabella Mushroom, Sauteed Spinach, Roasted Red Bell Peppers and Goat cheese Pyramid
2. Roasted Garlic Mushroom Risotto with Parmesan Cheese and White Truffle Oil
3. Sauteed Spicy Garlic Japanese Eggplant with Basmati rice and Vegetarian Egg Roll
4. Roasted Cauliflower and Chickpea Curry with Garlic Naan
5. Jumbo Fried Tofu Squares with Long Grain White Rice, Scallions Chiffonade and Spicy Citrus Ponzu
6. Broccoli Egg Souffle with Crème Fraiche and Battered Broccoli Florets
7. Cippolini Onion and Bleu Cheese Quiche with Glazed Pecans and Glazed Red Grapes

DESSERT

1. Banded Chocolate Mousse Cake with Caramelized Hazelnut and Fresh Raspberry
2. Tall Mound Deep Fudge Cake with Caramel Sauce
3. Chocolate Souffle with Mint Vanilla Anglaise Sauce
4. Chocolate Rum Fondue with Fresh Seasonal Fruit
5. Opera Coffee Cake with Caramel Sauce
6. Tiramisu with Fresh Vanilla Bean Ice Cream
7. New York Style Cheesecake with Fresh Mascerated Berries
8. Blueberry Crème Brulee with Teardrop Sugar Cookies
9. Kahlua Flan with Miniature Linzertortes
10. Crepes with Cream Cheese, Fresh Strawberries and Chantilly Cream
11. Myers Lemon Tart with Nutmeg Meringue
12. Fried Wonton Wrapped Plantains with Chocolate Ice Cream and Caramel Sauce
13. Chocolate Covered Strawberries with White, Dark or Semi-Sweet Chocolate
14. Raspberry or Passion Fruit Sorbet with Fresh Seasonal Fruit and Cookie Tuille
15. Seasonal Fresh Fruit with Light Citrus Dressing